Week of January 17, 2017

nam prik ta daeng
salted fish / fermented soy bean / spur pepper

tom kha
snakehead fish / galangal / lime leaf

yum pla muk neau kem
squid / salted beef / krachai

laap chiang mai muu
pork / pork offal / lanna spices

tow hu thouk
tofu / cilantro root / peanut

phat ga lam
cabbage / egg / basil

si krong muu
pork ribs / mekhong whiskey / dill