Week of February 2, 2016

nam prik narohk
cured catfish / tamarind / khi nu chilies

tom kha
snakehead fish / galangal / grachai

yum het
mushroom / lemongrass / rice powder

laap gai chiang mai
chicken / offal / lanna spices

tow hu thouk
tofu / ginger / peanut

gaeng fak thawng
pumpkin / shrimp paste / long bean

si krong muu
pork ribs / mekhong whiskey / dill